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    ISFSTE 2021 - 2021 International Symposium on Food Science, Technology and Engineering (ISFSTE 2021)

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    Website http://www.asiapacificbiofilms-isfste.org/ | Want to Edit it Edit Freely

    Category Food Science;Technology;Engineering

    Deadline: May 05, 2021 | Date: May 12, 2021-May 13, 2021

    Venue/Country: Guangzhou, Guangdong, China, China

    Updated: 2020-12-28 12:15:40 (GMT+9)

    Call For Papers - CFP

    Conference Information:

    Website URL: http://www.asiapacificbiofilms-isfste.org/

    Start Date / End Date: May. 12-13, 2021

    Location: Guangzhou, Guangdong, China

    Submission Deadline: Mar. 10, 2021

    About the Conference:

    2021 International Symposium on Food Science, Technology and Engineering (ISFSTE 2021) will be held on May 12-13, 2021 in Guangzhou, China.

    As the 3rd International Conference on Biofilms (Asia-Pacific Biofilms 2021), the conference venue will be set in South China University of Technology along with the main conference. The symposium will be hosted by South China University of Technology and Southern University of Science and Technology, and organized by AEIC Academic Exchange Information Center.

    ISFSTE 2021 will be around on Food Microbiology and Food Chemistry, Food Science, Food Safety and Health and other latest research fields. The conference provides an enabling platform for innovative scholars, engineers and industrial experts in the field of Food Microbiology and Food Chemistry, Food Science, Food Safety and Health to share scientific research achievements and cutting-edge technology, understand the academic development tendency, broaden the research ideas, strengthen academic research and discussion, promote cooperation in the industrialization of academic achievements. Distinguished scholars in related fields will give keynote speeches and share their latest research findings. This is undoubtedly the best opportunity for participants to introduce the latest developments and promote new cooperation. We hope that this conference could make a significant contribution to the update of knowledge about these latest scientific field.

    Sponsors:

    South China University of Technology

    Southern University of Science and Technology

    Co-Sponsor:

    AEIC Academic Exchange Information Center

    Call For Papers:

    Topics:

    1. Food Microbiology and Food Chemistry

    2. Food Science

    3. Food Safety and Health

    More topics, please visit: www.asiapacificbiofilms-isfste.org/call_for_paper

    Publication:

    All accepted full papers will be published by Conference Proceedings and will be submitted to EI Compendex, Scopus for indexing.

    Submission Guides:

    1. The submitted papers must not be under consideration elsewhere.

    2. All papers to be considered by ISFSTE 2021 can be submitted your paper to contactatapbisfste.org

    3. Please submit the full paper, if presentation and publication are both needed.

    4. Please submit the abstract only, if you just want to make oral presentation.

    5. Should you have any questions, please contact us at contactatapbisfste.org

    Registration:

    For the publication on conference proceedings:

    Items ---Fee (By RMB)

    Regular Registration (4 pages)---3200 RMB/ paper

    Extra Pages (Begin at Page 5)---300 RMB/ extra page

    Attendees without Papers---1200 RMB/ person

    Attendees without Papers (Groups ≥ 3 people)---1000 RMB/ person (≥ 3 people)

    Schedule:

    Schedule

    May.12---13:00-17:---Registration

    May.13---09:00-12:00---Keynote Speeches

    May.13---12:00-14:00---Lunch

    May.13---14:00-17:30---Oral Presentations

    May.13---18:00-19:30---Banquet

    Contact Us:

    Conference Secretary: Yvette Huang

    If you have any inquiries, please feel free to contact us.

    Email: contactatapbisfste.org

    Phone number: +86-13922150841

    WeChat: 13922150841 or scan the code


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.