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    FCFM 2021 - The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

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    Website https://www.maymeeting.org/conference/FCFM2021/ | Edit Freely

    Category FCFM 2021

    Deadline: April 26, 2021 | Date: May 29, 2021-May 31, 2021

    Venue/Country: No. 42 Chuanshan Road, Guilin City, Guangxi Zhuang, China

    Updated: 2020-08-05 16:36:19 (GMT+9)

    Call For Papers - CFP

    The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

    Conference Date: May 29-31, 2021

    Conference Venue: Guilin, China

    Website: https://www.maymeeting.org/conference/FCFM2021/

    Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1350

    Email: wsconf5@163.com (Seminar.Group@hotmail.com)

    The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) will be held from May 29-31, 2021 in Guilin, China. FCFM 2021 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

    If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

    Publication and Presentation

    Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com).

    Index: CNKI and Google Scholar

    Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

    2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.

    3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.

    4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.

    5. You are welcome to submit papers in Chinese and please contact us for more details.

    Attendance Methods

    1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

    You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)

    2. Submit abstract (Regular Attendance+Abstract+Presentation)

    3. Regular Attendance (No Submission Required)

    Contact Us

    Email: wsconf5@163.com (Seminar.Group@hotmail.com)

    Tel: +86 132 6470 2250

    QQ: 1349406763 

    WeChat: 3025797047

    Twitter: conf_Committee

    Call for Papers

    Food Science & Technology

    Food Biotechnology and Nutrition

    Food Microbiology

    Food Chemistry

    Novel Food Engineering Techniques

    Microbial Aspects of Food Quality and Spoilage

    Human Health in Probiotics

    Advanced Food Packaging Technologies

    Advanced Food Analysis Technologies

    Nano Technology in Food Industry

    Food Toxicology

    Molecular Nutrition

    Food Testing and Quality Control

    Food Science and Food Business

    Mass Spectrometry in Food Technology and Nutrigenomics

    Chemistry of foods

    Handling techniques

    Efficient storage practices

    Novel preservation methods

    Application of nanotechnology

    Chemical composition of food

    Food biochemistry and food processing

    Analytical methods for food components

    Bioactive constituents, micronutrients, food additives and ingredients

    Antioxidants and lipid oxidation in foods

    Food structure, flavor and quality

    Food contamination 

    Food mycology

    Microbial ecology of foods

    Thermal processing

    Liquid concentration

    Sanitation technologies

    Microbial Decontamination by Novel Technologies

    Sanitation technologies Microbial biopolymers

    Food testing


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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