FCFM 2021 - The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

Website https://www.maymeeting.org/conference/FCFM2021/ | Edit Freely

Category FCFM 2021

Deadline: April 26, 2021 | Date: May 29, 2021-May 31, 2021

Venue/Country: No. 42 Chuanshan Road, Guilin City, Guangxi Zhuang, China

Updated: 2020-08-05 16:36:19 (GMT+9)

Call For Papers - CFP

Conference Date: May 29-31, 2021

Conference Venue: Guilin, China

Website: https://www.maymeeting.org/conference/FCFM2021/

Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1350

Email: wsconf5163.com (Seminar.Grouphotmail.com)

The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) will be held from May 29-31, 2021 in Guilin, China. FCFM 2021 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5163.com).

Index: CNKI and Google Scholar

Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.

3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.

4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.

5. You are welcome to submit papers in Chinese and please contact us for more details.

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)

2. Submit abstract (Regular Attendance+Abstract+Presentation)

3. Regular Attendance (No Submission Required)

Contact Us

Email: wsconf5163.com (Seminar.Grouphotmail.com)

Tel: +86 132 6470 2250

QQ: 1349406763 

WeChat: 3025797047

Twitter: conf_Committee

Call for Papers

Food Science & Technology

Food Biotechnology and Nutrition

Food Microbiology

Food Chemistry

Novel Food Engineering Techniques

Microbial Aspects of Food Quality and Spoilage

Human Health in Probiotics

Advanced Food Packaging Technologies

Advanced Food Analysis Technologies

Nano Technology in Food Industry

Food Toxicology

Molecular Nutrition

Food Testing and Quality Control

Food Science and Food Business

Mass Spectrometry in Food Technology and Nutrigenomics

Chemistry of foods

Handling techniques

Efficient storage practices

Novel preservation methods

Application of nanotechnology

Chemical composition of food

Food biochemistry and food processing

Analytical methods for food components

Bioactive constituents, micronutrients, food additives and ingredients

Antioxidants and lipid oxidation in foods

Food structure, flavor and quality

Food contamination 

Food mycology

Microbial ecology of foods

Thermal processing

Liquid concentration

Sanitation technologies

Microbial Decontamination by Novel Technologies

Sanitation technologies Microbial biopolymers

Food testing