ASTFE 2021 - 2021 2nd International Conference on Agricultural Science and Technology and Food Engineering（ASTFE 2021）

Website www.icastfe.org | Edit Freely

Category 2021 2nd International Conference on Agricultural Science and Technology；Food Engineering（ASTFE 2021）

Deadline: May 26, 2021 | Date: May 28, 2021-May 30, 2021

Venue/Country: Qingdao, China, China

Updated: 2021-03-29 13:04:29 (GMT+9)

Call For Papers - CFP

Submission Deadline: April,2 2021

Start Date / End Date: May28-30, 2021

Location:Qingdao, China

1. About the conference:

2021 2nd International Conference on Agricultural Science and Technology and Food Engineering（ASTFE 2021）will be held on May 28-30 in Qingdao, China. ASTFE 2021 is to bring together innovative academics and industrial experts in the field of Agricultural Science and Technology and Food Engineering to a common forum. The primary goal of the conference is to promote research and developmental activities in Agricultural Science and Technology and Food Engineering and another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working all around the world.

We warmly invite you to participate in ASTFE 2021 and look forward to seeing you in Qingdao!

2. Publication

【EI】

All papers, both invited and contributed, will be reviewed by two or three experts from the committees. After a careful reviewing process, all accepted papers of ASTFE 2020 will be published and will be submitted to EI、Scopus for indexing.

*Template Download：click

【SCI journal】

SCI journal（Submission with notes of conference acronyms will enjoy priority in review and acceptance.）

Excellent papers will be recommended directly to the following or other suitable SCI journals

Journal 1：Applied Ecology and Environmental Research（ISSN: 1589-1623, IF=0.689, regular issue）

Journal 2：Journal of Food Biochemistry（ISSN: 0145-8884, IF=1.358, regular issue）

Journal 3：Aquaculture International（ISSN: 1573-143X, IF=1.455, regular issue）

Submission should be in WORD（.doc）format only, and specified templates will be given after evaluation.

Online submission 【AIS online submission】

3. Important Dates

Notification of Acceptance：About 1-2 weeks after the submission

Conference Dates: May28-30, 2021

4. Keynote Speaker

Prof. Wang Fei

Agriculture Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences

Research area: Agricultural products processing；Utilization of natural cellulose in functional materials; Recycle and utilization of carbon dioxide; Surface modification of porous ceramic membrane

Dr. Zhu Wenhui

College of Food Science and Engineering, Bohai University

Research area: Processing and storage of aquatic products; Flavor chemistry of aquatic products

5. Submission Guides

2021 2nd International Conference on Agricultural Science and Technology and Food Engineering（ASTFE 2021）accepts original and unpublished papers.

A. Full Paper (for Presentation and Publication)

Accepted full paper will be invited to give the oral presentation at the conference and be published in the conference proceedings.

B. Abstract(Presentation only)

Accepted abstract will be invited to give the oral presentation at the conference, the presentation will not be published.

C.Submission Methods

1.The submitted papers must not be under consideration elsewhere.

2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM

*请选用系统投稿的方式，把论文初稿（word+pdf版）发送到投稿系统。

3.Please submit the full paper, if presentation and publication are both needed.

4.Please submit the abstract only, if you just want to make presentations.

Note:

1)Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.

2)All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.

6. Call For Papers

1. Agricultural science and technology

2. Agricultural mechanization and automation

3. Horticulture, flowers and Forestry

4. Food Engineering

5. Food Biochemistry and food processing

6. Food safety and health

Click on more topics

7. Registration

Items---Fee（RMB）---Registration fee (By US Dollar)

Regular Registration(4 pages)---3200 RMB/per paper---450 USD/per paper

Manuscript numbers ≥ 3---2900 RMB/per paper---430 USD/ per paper

Extra Pages (Begin at Page 5)---300 RMB/per extra page---50 USD/ per extra page

Attendees without Papers---1200 RMB/per person---230 USD / per person

Attendees without Papers ---(Groups）---1000 RMB/per person(≥ 3 persons）---200 USD / per person---(≥ 3 persons）

Purchase Extra Journal---500 RMB/book---75 USD/book

8. Schedule

May 28---13:00-17:00---Registration

May 29---09:00-12:00---Speeches of Keynote Speakers

May 29---12:00-14:00---Lunch

May 29---14:00-17:30---Oral Presentations

May 29---18:00-19:30---Banquet

May 30---09:00-18:00---Academic Investigation

9. Contact Us

Conference Secretary: May Chen

E-mail: icastfe163.com

Tel: +86-13922150140(Wechat)

QQ: 371886761

AEIC website：www.keoaeic.org

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