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    CNFS 2021 - International Conference on Nutrition and Food Safety (CNFS 2021)

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    Website https://www.maymeeting.org/conference/CNFS2021/ | Edit Freely

    Category CNFS 2021

    Deadline: April 26, 2021 | Date: May 29, 2021-May 31, 2021

    Venue/Country: No. 42 Chuanshan Road, Guilin City, Guangxi Zhuang, China

    Updated: 2020-08-05 16:25:37 (GMT+9)

    Call For Papers - CFP

    International Conference on Nutrition and Food Safety (CNFS 2021)

    Conference Date: May 29-31, 2021

    Conference Venue: Guilin, China

    Website: https://www.maymeeting.org/conference/CNFS2021/

    Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1349

    Email: wsconf5@163.com (Seminar.Group@hotmail.com)

    International Conference on Nutrition and Food Safety (CNFS 2021) will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

    If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

    Publication and Presentation

    Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com).

    Index: CNKI and Google Scholar

    Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

    2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.

    3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.

    4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.

    5. You are welcome to submit papers in Chinese and please contact us for more details.

    Attendance Methods

    1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

    You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)

    2. Submit abstract (Regular Attendance+Abstract+Presentation)

    3. Regular Attendance (No Submission Required)

    Contact Us

    Email: wsconf5@163.com (Seminar.Group@hotmail.com)

    Tel: +86 132 6470 2250

    QQ: 1349406763 

    WeChat: 3025797047

    Twitter: conf_Committee

    Call for Papers

    Food Measurement and Characterization

    Food Composition and Analysis

    Food Properties

    Food Biophysics

    Food Chemistry

    Food Biochemistry

    Food Microbiology

    Food Biotechnology

    Food Engineering

    Food Processing and Preservation

    Food Hydrocolloids

    Food Control

    Food Quality and Safety

    Food Quality Assurance

    Food and Chemical Toxicology

    Foodborne hazards

    Global Food Security

    Food safety regulations and standards

    Food Engineering And Microbiology

    Food Science and Technology

    Food Composition and Processing

    Halal food production

    Food Safety and Hygiene

    Food Poisoning

    Emerging food processing techniques

    Nutrition and Food Security

    Food/Nutrition and Public Health

    Functional Foods

    Food/Nutrition Policy

    Food Science/Nutrition Education

    Natural Products and Innovative

    Health Products and Functional Ingredients

    Food fermentation

    Malnutrition

    Diet and cognition

    Nutrition and Cognitive Functions

    Paediatric Nutrition and Child Obesity

    Malnutrition or Nutrition Deficiency

    Dietetics and Latest Research

    Diet and Metabolic Syndrome

    Nutritional Therapeutics

    Protein Science

    Sports Nutrition & Kinesiology

    Aging: Health and Nutrition

    Health Management


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.