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    ANALYSING THE INTERRELATIONSHIP OF FOOD, NUTRITION 2020 - 25th World Conference on Food & Nutrition Science

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    Website https://foodandnutrition.foodtechconferences.com/ | Edit Freely

    Category Food Security, Food Safety, Food Microbiology, Food Additives, Food Hygiene, Food Science, Nutrition Science, Diet, Public Health

    Deadline: September 29, 2020 | Date: September 30, 2020-October 01, 2020

    Venue/Country: Agora Regency Osaka Sakai 4-45-1 Ebisujima-cho, Sa, Japan

    Updated: 2020-03-31 14:32:12 (GMT+9)

    Call For Papers - CFP

    The prestigious 25th World Conference on Food and Nutrition Science to be held on September 29-30, 2020 in Osaka, Japan will focus on the theme “Analysing the interrelationship of Food, Nutrition and Human Wellbeing”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food & Nutrition 2020 is designed to provide a platform for Food Scientists, Food Microbiologist, Food Technologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food and nutrition science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food & Nutrition Science. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

    Website: https://foodandnutrition.foodtechconferences.com/

    Food & Nutrition 2020 will offer 25 panel tracks, providing you with plenty of choices for where to submit your proposal. They are:

    • Food Process Engineering

    • Food, Nutrition and Public Health

    • Food Chemistry

    • Food Microbiology

    • Sports Nutrition & Kinesiology

    • Animal Nutrition

    • Nutritional Therapy and Treatments

    • Nutrients and Dietary Supplements

    • Clinical Nutrition

    • Food Quality, Safety and Regulations

    • Food Biotechnology and Fermentation

    • Pediatric Nutrition

    • Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics

    • Diet and the Gut Microbiome

    • Emerging Food Technologies and Concepts

    • Food Nanotechnology

    • Food Marketing and Economics: Novel Concepts and Challenges

    • Climate Change and Food Systems

    • Food Borne Diseases and Remedies

    • Food Waste Management

    • Novel Food Packaging

    • Plant Nutrition and Nutraceuticals

    • Food Insecurity, Malnutrition and Hunger

    • Food Storage and Preservation

    • Food Sensory and Flavours

    The Conference will bring together leading Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on Food research. We hope you will join us at London, UK for a fantastic networking experience.


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.