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    ASTFE 2020 - 2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)

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    Category ASTFE2020,International Conference on Agricultural Science、Technology and Food Engineering

    Deadline: August 18, 2020 | Date: August 21, 2020-August 23, 2020

    Venue/Country: China, China

    Updated: 2020-08-07 15:43:21 (GMT+9)

    Call For Papers - CFP

    Website URL :

    Submission Deadline: August,17 2020

    Start Date / End Date: August 21-23, 2020

    Location: China

    Submission Deadline: Visit the website for more details

    1.About the conference:

    2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)will be held on August 21-23 in China. ASTFE 2020 is to bring together innovative academics and industrial experts in the field of Agricultural Science and Technology and Food Engineering to a common forum. The primary goal of the conference is to promote research and developmental activities in Agricultural Science and Technology and Food Engineering and another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working all around the world.


    All papers, both invited and contributed, will be reviewed by two or three experts from the committees. After a careful reviewing process, all accepted papers of ASTFE 2020 will be published by E3S Web of Conferences (ISSN:2267-1242) and will be submitted to EI、Scopus for indexing.

    *Template Download:click

    【SCI journal】

    SCI journal(Submission with notes of conference acronyms will enjoy priority in review and acceptance.)

    Excellent papers will be recommended directly to the following or other suitable SCI journals

    Journal 1:Applied Ecology and Environmental Research(ISSN: 1589-1623, IF=0.689, regular issue)

    Journal 2:Journal of Food Biochemistry(ISSN: 0145-8884, IF=1.358, regular issue)

    Journal 3:Aquaculture International(ISSN: 1573-143X, IF=1.455, regular issue)

    Submission should be in WORD(.doc)format only, and specified templates will be given after evaluation.

    Online submission 【AIS online submission】

    For more information about SCI papers and journals, please feel free to contact Editor Li(WeChat/Mobile phone): 18127812811/ Editor Lin(WeChat/Mobile phone): 13922157504.

    3.Keynote Speaker

    Prof. Nazimah Hamid

    Auckland University of Technology,New Zealand

    Research area: Food Science and Technology

    Title: Application of non-thermal processing methods to produce value added meat products.

    4.Submission Guides

    2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)accepts original and unpublished papers.

    A. Full Paper (for Presentation and Publication)

    Accepted full paper will be invited to give the oral presentation at the conference and be published in the conference proceedings.

    B. Abstract(Presentation only)

    Accepted abstract will be invited to give the oral presentation at the conference, the presentation will not be published.

    C.Submission Methods

    1.The submitted papers must not be under consideration elsewhere.

    2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM


    3.Please submit the full paper, if presentation and publication are both needed.

    4.Please submit the abstract only, if you just want to make presentations.


    1)Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.

    2)All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.

    5.Call For Papers

    1. Agricultural science and technology

    2. Agricultural mechanization and automation

    3. Horticulture, flowers and Forestry

    4. Food Engineering

    5. Food Biochemistry and food processing

    6. Food safety and health

    Click on more topics


    Items---Fee(RMB)---Registration fee (By US Dollar)

    Regular Registration(4 pages)---3000 RMB/per paper

    450 USD/per paper---Additional Paper(4 pages)

    2800 RMB/per paper---430 USD/ per paper

    Extra Pages (Begin at Page 5)---300 RMB/per extra page

    50 USD/ per extra page---Attendees without Papers

    1200 RMB/per person---230 USD / per person

    Attendees without Papers ---(Groups)

    1000 RMB/per person(≥ 3 persons)---200 USD / per person

    (≥ 3 persons)---Purchase Extra Journal

    500 RMB/book---75 USD/book


    August 21---13:00-17:00---Registration

    August 22---09:00-12:00---Speeches of Keynote Speakers

    August 22---12:00-14:00---Lunch

    August 22---14:00-17:30---Oral Presentations

    August 23---18:00-19:30---Banquet

    August 23---09:00-18:00---Academic Investigation

    8.Contact Us

    Conference Secretary: May Chen


    Tel: +86-13922150140(Wechat)

    QQ: 371886761



    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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