ASTFE 2020 - 2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)
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Website http://www.icastfe.org/ |
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Category ASTFE2020,International Conference on Agricultural Science、Technology and Food Engineering
Deadline: August 18, 2020 | Date: August 21, 2020-August 23, 2020
Venue/Country: China, China
Updated: 2020-08-07 15:43:21 (GMT+9)
Call For Papers - CFP
Website URL : http://www.icastfe.org/ Submission Deadline: August,17 2020Start Date / End Date: August 21-23, 2020Location: ChinaSubmission Deadline: Visit the website for more details1.About the conference:2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)will be held on August 21-23 in China. ASTFE 2020 is to bring together innovative academics and industrial experts in the field of Agricultural Science and Technology and Food Engineering to a common forum. The primary goal of the conference is to promote research and developmental activities in Agricultural Science and Technology and Food Engineering and another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working all around the world.2.PublicationAll papers, both invited and contributed, will be reviewed by two or three experts from the committees. After a careful reviewing process, all accepted papers of ASTFE 2020 will be published by E3S Web of Conferences (ISSN:2267-1242) and will be submitted to EI、Scopus for indexing. *Template Download:click【SCI journal】SCI journal(Submission with notes of conference acronyms will enjoy priority in review and acceptance.)Excellent papers will be recommended directly to the following or other suitable SCI journalsJournal 1:Applied Ecology and Environmental Research(ISSN: 1589-1623, IF=0.689, regular issue)Journal 2:Journal of Food Biochemistry(ISSN: 0145-8884, IF=1.358, regular issue)Journal 3:Aquaculture International(ISSN: 1573-143X, IF=1.455, regular issue)Submission should be in WORD(.doc)format only, and specified templates will be given after evaluation. Online submission 【AIS online submission】For more information about SCI papers and journals, please feel free to contact Editor Li(WeChat/Mobile phone): 18127812811/ Editor Lin(WeChat/Mobile phone): 13922157504.3.Keynote SpeakerProf. Nazimah HamidAuckland University of Technology,New ZealandResearch area: Food Science and TechnologyTitle: Application of non-thermal processing methods to produce value added meat products.4.Submission Guides2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)accepts original and unpublished papers. A. Full Paper (for Presentation and Publication) Accepted full paper will be invited to give the oral presentation at the conference and be published in the conference proceedings.B. Abstract(Presentation only)Accepted abstract will be invited to give the oral presentation at the conference, the presentation will not be published.C.Submission Methods1.The submitted papers must not be under consideration elsewhere.2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM*请选用系统投稿的方式,把论文初稿(word+pdf版)发送到投稿系统。 3.Please submit the full paper, if presentation and publication are both needed.4.Please submit the abstract only, if you just want to make presentations.Note: 1)Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.2)All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.5.Call For Papers1. Agricultural science and technology2. Agricultural mechanization and automation3. Horticulture, flowers and Forestry4. Food Engineering5. Food Biochemistry and food processing6. Food safety and healthClick on more topics6.RegistrationItems---Fee(RMB)---Registration fee (By US Dollar) Regular Registration(4 pages)---3000 RMB/per paper450 USD/per paper---Additional Paper(4 pages)2800 RMB/per paper---430 USD/ per paperExtra Pages (Begin at Page 5)---300 RMB/per extra page50 USD/ per extra page---Attendees without Papers1200 RMB/per person---230 USD / per personAttendees without Papers ---(Groups)1000 RMB/per person(≥ 3 persons)---200 USD / per person(≥ 3 persons)---Purchase Extra Journal500 RMB/book---75 USD/book 7.ScheduleAugust 21---13:00-17:00---RegistrationAugust 22---09:00-12:00---Speeches of Keynote SpeakersAugust 22---12:00-14:00---LunchAugust 22---14:00-17:30---Oral PresentationsAugust 23---18:00-19:30---BanquetAugust 23---09:00-18:00---Academic Investigation8.Contact UsConference Secretary: May ChenE-mail: icastfe163.comTel: +86-13922150140(Wechat)QQ: 371886761AEIC website:www.keoaeic.org———————————————————
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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