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    FAT 2020 - 3rd Edition of Euro-Global Conference on Food Science and Technology

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    Category Food Science and Technology;Food, Nutrition and Health

    Deadline: September 09, 2020 | Date: September 10, 2020-September 12, 2020

    Venue/Country: Golden Tulip Paris Aéroport CDG Villepinte 11 Allé, France

    Updated: 2019-11-11 19:19:38 (GMT+9)

    Call For Papers - CFP

    “3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.

    The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

    To know more details see Visit our Website:

    Dates: September 10-12, 2020

    Venue: Paris, France


    Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.