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    FCFM 2020 - International Conference on Food Chemistry and Food Microbiology (FCFM 2020)

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    Category Food Chemistry; Food Microbiology

    Deadline: October 25, 2020 | Date: November 06, 2020-November 08, 2020

    Venue/Country: Fujian, China

    Updated: 2020-05-20 11:20:34 (GMT+9)

    Call For Papers - CFP

    International Conference on Food Chemistry and Food Microbiology (FCFM 2020)

    Conference Date: November 6-8, 2020

    Conference Venue: Xiamen, China


    Online Registration System:


    Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.

    The International Conference on Food Chemistry and Food Microbiology (FCFM 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. FCFM 2020 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

    If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

    Publication and Presentation

    Publication: Open Access Journal´╝îplease contact us for detailed information

    Index: CNKI and Google Scholar

    Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

    Contact Us


    Tel: +86 132 6470 2250

    QQ: 1349406763

    WeChat: 3025797047

    Attendance Methods

    1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

    You are welcome to submit full paper, all the accepted papers will be published by Open access journal.

    2. Submit abstract (Regular Attendance+Abstract+Presentation)

    3. Regular Attendance (No Submission Required)

    Conference Topics

    Food Science & Technology

    Food Biotechnology and Nutrition

    Food Microbiology

    Food Chemistry

    Novel Food Engineering Techniques

    Microbial Aspects of Food Quality and Spoilage

    Human Health in Probiotics

    Advanced Food Packaging Technologies

    Advanced Food Analysis Technologies

    Nano Technology in Food Industry

    Food Toxicology

    Molecular Nutrition

    Food Testing and Quality Control

    Food Science and Food Business

    Mass Spectrometry in Food Technology and Nutrigenomics

    Chemistry of foods

    Handling techniques

    Efficient storage practices

    Novel preservation methods

    Application of nanotechnology

    Chemical composition of food

    Food biochemistry and food processing

    Analytical methods for food components

    Bioactive constituents, micronutrients, food additives and ingredients

    Antioxidants and lipid oxidation in foods

    Food structure, flavor and quality

    Food contamination Food mycology

    Microbial aspects of food spoilage & quality

    Microbial ecology of foods

    Thermal processing

    Liquid concentration

    Sanitation technologies

    Microbial Decontamination by Novel Technologies

    Sanitation technologies Microbial biopolymers

    Food testing

    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.