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FAT 2019 - 2nd Edition of Euro-Global Conference on Food Science and Technology

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Website https://food-chemistry-technology-conferences.magnusgroup.org/ | Edit Freely

Category Food Science and Technology;Food, Nutrition and Health

Deadline: August 30, 2019 | Date: September 19, 2019-September 21, 2019

Venue/Country: Park Inn by Radisson Hotel & Conference Centre, Ba, U.K.

Updated: 2019-03-12 16:29:52 (GMT+9)

Call For Papers - CFP

2nd Edition of Euro-Global Conference on Food Science and Technologyā€¯ (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics

For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/

Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.

Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 19-21, 2019

Venue: London, UK

Contact: foodchemistry@magnusconferences.com

Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019


Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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