SYMPOSIA OF GREEK GASTRONOMY - HISTORICAL, FOLKLOR 2019 - Sensing the Food
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Website https://greekgastronomy.wordpress.com/ |
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Category anthropology; archaeology; sociology; neurogastronomy; gastronomy; art; literature; story-telling;
Deadline: April 30, 2019 | Date: June 27, 2019-June 28, 2019
Venue/Country: Chania, Greece
Updated: 2019-01-25 16:54:13 (GMT+9)
Call For Papers - CFP
The 5th Symposium of Greek Gastronomy will take a fresh look at the intersection of food and the senses. It will approach the many topics related to them by means of oral presentations, workshops, performances, story-telling, singing, cooking etc.We are inviting proposals from the fields of archaeology, history, anthropology, sociology, ethnography, cross-cultural sciences, gastronomy, geography, neurobiology, art, design and literature.Possible topics include (but are not limited to):Sensory aspects of food and genderFood’s sensory qualities and social classFood’s sensory qualities and ethnicityΤaste as a social senseFood, senses and identityFood- sensory memoryFood and sensory ethnographyFood, place and the taste of homeTaste, smell: pleasure/ disgust, pure/impureFood and sensory storytellingSenses and the interactions between humans, food and environment.Emotions surrounding foodNeurogastronomyFood as performance artMaking sense of multisensory foodCulinary heritage, produits de terroir, senses and emotionsTaste as experienceSensory marketing and tourist culinary experienceGastronomic tourism and visitors’ senses and emotions.Gastronomical virtual realitySensory science and the food industryMulti-sensory food design
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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