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FOOD AND NUTRITIONAL SCIENCES 2019 - 3rd International Conference on Food and Nutritional Sciences

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Website http://www.foodscienceconference.org/ | Edit Freely

Category Paris

Deadline: December 30, 2018 | Date: April 15, 2019-April 17, 2019

Venue/Country: Holiday Inn Paris - Marne la Vallée, France

Updated: 2018-10-21 00:48:07 (GMT+9)

Call For Papers - CFP

3rd International Conference on Food and Nutritional Sciences 2019 invites Food Manufacturers, Food and Beverage Wholesalers & Retailers, FoodProcessors, Suppliers, Government Organizations and State Agencies and Academia from around the globe. The conference is a forum to discussvaluable and relative topics, alternative approaches, research processes, and provide insight into the industry and how it needs to adapt.

AIM: To review current knowledge, mobilize resources

OBJECTIVE: World population is expected to exceed 9 billion by 2050.The main objective of 3rd International Conference on Food and Nutritional Sciences is to provide a forum to present and discuss to meet needs of humankind sustainably. We believe that this conference can become a platform in finding new and more sustainable ways of addressing food global issue to meet the need of growing population and challenging lifestyle.

Scientific Sessions

Food Engineering and Microbiology

Food Acceptability

Food Conservation and Preparation

Food Machinery and Packaging

Food Processing Technology

Food Safety and Hygiene

Food Science and Technology

Physiological Aspects of Food

Food Composition and Processing

Health claims on Food

Fermentation in Food Processing

Food Toxicology

Food Insecurity

Food Poisoning

Food Addiction and Intolerance

Food Contamination and Deficiencies

Nutrition and Food Sciences

Nutritional Aspects of Food

Nutritional Quality of Novel Foods

Bioavailability of Nutrients

Dietary Selection

Diet and Metabolic Syndrome

Nutrition Deficiency and Treatment

Community Nutrition

Molecular Nutrition

Nutrition and Physical Activity

Nutrition and Cognitive Functions

Nutrition in Developing Countries

Nutrition Therapies

Poor Nutritional Status

Human Nutrition

Healthy Diets

Parenteral Nutrition

Nutrition and Disease Management

Drug and Protein Metabolism

Food Regulations


Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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