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    FOOD AND NUTRITIONAL SCIENCES 2019 - 3rd International Conference on Food and Nutritional Sciences

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    Website http://www.foodscienceconference.org/ | Want to Edit it Edit Freely

    Category Paris

    Deadline: December 30, 2018 | Date: April 15, 2019-April 17, 2019

    Venue/Country: Holiday Inn Paris - Marne la Vallée, France

    Updated: 2018-10-21 00:48:07 (GMT+9)

    Call For Papers - CFP

    3rd International Conference on Food and Nutritional Sciences 2019 invites Food Manufacturers, Food and Beverage Wholesalers & Retailers, FoodProcessors, Suppliers, Government Organizations and State Agencies and Academia from around the globe. The conference is a forum to discussvaluable and relative topics, alternative approaches, research processes, and provide insight into the industry and how it needs to adapt.

    AIM: To review current knowledge, mobilize resources

    OBJECTIVE: World population is expected to exceed 9 billion by 2050.The main objective of 3rd International Conference on Food and Nutritional Sciences is to provide a forum to present and discuss to meet needs of humankind sustainably. We believe that this conference can become a platform in finding new and more sustainable ways of addressing food global issue to meet the need of growing population and challenging lifestyle.

    Scientific Sessions

    Food Engineering and Microbiology

    Food Acceptability

    Food Conservation and Preparation

    Food Machinery and Packaging

    Food Processing Technology

    Food Safety and Hygiene

    Food Science and Technology

    Physiological Aspects of Food

    Food Composition and Processing

    Health claims on Food

    Fermentation in Food Processing

    Food Toxicology

    Food Insecurity

    Food Poisoning

    Food Addiction and Intolerance

    Food Contamination and Deficiencies

    Nutrition and Food Sciences

    Nutritional Aspects of Food

    Nutritional Quality of Novel Foods

    Bioavailability of Nutrients

    Dietary Selection

    Diet and Metabolic Syndrome

    Nutrition Deficiency and Treatment

    Community Nutrition

    Molecular Nutrition

    Nutrition and Physical Activity

    Nutrition and Cognitive Functions

    Nutrition in Developing Countries

    Nutrition Therapies

    Poor Nutritional Status

    Human Nutrition

    Healthy Diets

    Parenteral Nutrition

    Nutrition and Disease Management

    Drug and Protein Metabolism

    Food Regulations


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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