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3 Hours Webinar : How to Survive an FDA Food Facility Inspection ?

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Website https://worldcomplianceseminars.com/webinardetails/308 | Edit Freely

Category

Deadline: July 23, 2018 | Date: July 23, 2018

Venue/Country: Online, U.S.A

Updated: 2018-07-11 13:27:58 (GMT+9)

Call For Papers - CFP

3 Hours Webinar : How to Survive an FDA Food Facility Inspection ?

Time: 12:00 PM EDT | 9:00 AM PDT | 11:00 PM CDT Duration 210 Minutes

Description

About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable.

The FDA Food Safety Modernization Act (FSMA), enables FDA to better protect public health by strengthening the food safety system. It recognizes that preventive control standards improve food safety only to the extent that producers and processors comply with them. Therefore, it will be necessary for FDA to provide oversight, ensure compliance with requirements and respond effectively when problems emerge.

Why should you attend

The Food and Drug Administration (FDA) considers establishment inspection one of its prime enforcement tools. Clearly, this is an important way of determining whether or not food firms are in compliance with the FDA's law and regulations. Many of the regulatory actions FDA takes against food firms are based on FDA's findings during inspections.

During this webinars you will learn:

• Food Safety Basics

• Basics of Food Inspections and how they are conducted

• The problem areas

• Food Inspection Checklist used by the FDA to prepare for inspection

• Foreign Food Facility Inspection Program

• How to prepare for a successful inspection

How to respond to any inspection citations and prevent future ones

Areas Covered

Session 1: FDA Food Inspection Basics –

Length: 90minutes | Time: 12:00 PM ET to 1:30 PM ET

FDA may conduct an inspection of your operation for a variety of reasons, such as a routinely scheduled investigation, a survey, or a response to a reported problem. The investigator will present credentials and "Notice of Inspection" (FDA Form 482) upon arriving at your plant. A knowledgeable person in your firm, such as the plant or production manager, preferably designated ahead of time, should accompany the investigator at all times. It is in your best interest to fully understand FDA's inspection procedures. When you are unsure of certain actions taken by the investigator, don't hesitate to ask questions.

Session 2: How to Prepare for a Successful Inspection –

Length: 60 minutes | Time: 1:30 PM ET to 2:30 PM ET

About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable.

The FDA Food Safety Modernization Act (FSMA), signed into law by President Obama on Jan. 4, enables FDA to better protect public health by strengthening the food safety system. It recognizes that preventive control standards improve food safety only to the extent that producers and processors comply with them. Therefore, it will be necessary for FDA to provide oversight, ensure compliance with requirements and respond effectively when problems emerge.

ession 3: Foreign Food Facility Inspection Program –

Length: 60 minutes | Time: 2:30 PM ET to 3:30 PM ET

FDA is increasing the number of routine inspections worldwide of foreign food facilities under the jurisdiction of the FDA that export to the United States (processors/manufacturers, packers/repackers, and holders of foods). This increase is mandated based on new requirements included in the FDA Food Safety Modernization Act (FSMA), as enacted by the U.S. Congress and signed into law by the President on January 4, 2011. FDA is also taking similar efforts with regard to domestic facilities to ensure that the U.S. food supply is safe.

Who will Benefit

• Anyone in a food manufacturer including:

o Operations

o Safety officers

o Compliance and QA

o Shop floor

o Washers

o Microbiologists

o Etc

o FDA Food Inspectors

Speaker Profile

Angela Bazigos.CEO of Touchstone Technologies Inc. She has 40 years of experience in the Life Sciences & Healthcare Industries. Experience combines Quality Assurance, Regulatory Compliance, Business Administration, Information Technology, Project Management, Clinical Lab Science, Microbiology, Food Safety, Turnarounds and Business Development. Past employers / clients include Roche, Novartis, Genentech & PriceWaterhouseCoopers. Positions include Chief Compliance Officer at Morf Media. Co-authored & prototyped 21 CFR 11 guidance with FDA.

Price: $399 One Dial-in One Attendee | Corporate Live Recorded $449 One Dial In - Max 10 attendees |Group $795 Multiple locations upto 5 dial in | Recorded $445


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