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Live Webinar GAME OF ZONES: A PRACTICAL APPLICATION OF FDA GUIDANCE DOUMENT – “CONTROL OF LISTERIA MONOCYTOGENES IN READY–TO–EAT FOODS”

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Website https://worldcomplianceseminars.com/webinardetails/416 | Edit Freely

Category

Deadline: July 17, 2018 | Date: July 17, 2018

Venue/Country: Online, U.S.A

Updated: 2018-07-10 21:36:45 (GMT+9)

Call For Papers - CFP

Live Webinar GAME OF ZONES: A PRACTICAL APPLICATION OF FDA GUIDANCE DOUMENT – “CONTROL OF LISTERIA MONOCYTOGENES IN READY–TO–EAT FOODS”

Time: 01:00 PM EDT | 10:00 AM PDT | 12:00 PM CDT Duration 90 Minutes

Description

Listeria monocytogenes is widespread in the environment, found in soil, water, sewage, and decaying vegetation. It can be readily isolated from humans, domestic animals, raw agricultural commodities, and food packing and processing environments (particularly cool damp areas). L. monocytogenes has been shown to persist in equipment and the processing environment in harborage sites.

Why should you attend

Complying with recent regulatory initiatives, implementing additional intervention strategies and managing your supply chain requires today’s food-based production companies to execute on new technical solutions and strategies. You can only demonstrate that your programs are truly effective with scientific data through your environmental program.

While this FDA guidance document does not establish legally enforceable responsibilities, the material does describe the Agency's current thinking on a topic. Information included in the guidance document should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited.

This webinar will break down recommendations included in the guidance document and provide some practical solutions to each.

Areas Covered

This webinar will provide attendees an example driven, step by step testing program template for demonstrating the effectiveness of your food safety programs.

• Fuzzy attributes of guidance documents

• Environmental Control Programs- what they are and what they are not

• When is Listeria reasonably likely to occur?

• Demonstrating Listeria control through monitoring – a case study

• When positives strike-now what?

Who will Benefit

Anyone in companies that manufacture food for human consumption.

• Director

• Manager

• Supervisor

• Production, Quality, Maintenance, Supply Chain Leads and Decision Makers

Speaker Profile

Tim Lombardo is the Covance Food Solutions Lead Staff Scientist for Food Microbiological and Food Safety Consulting. With over 25 years of food safety experience, Tim has held many key food industry positions including production, quality, and sanitation, at both the factory and corporate level. In addition to being a certified consultant for Safe Quality Food (SQF) and the British Retail Consortium (BRC), Tim also is a Lead Instructor with the International HACCP Alliance, Lead Instructor for FDA Food Safety Preventive Controls for Human Food, and a Qualified Individual for FDA Food Safety Preventive Controls for Animal Food.

Price: $179 One Dial-in One Attendee | Corporate Live Recorded $279 One Dial In - Max 10 attendees |Group $399 Multiple locations upto 5 dial in | Recorded $249


Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.