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FOOD CHEMISTRY 2019 - 4th International Conference on Food Chemistry & Nutrition

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Website https://foodchemistry.conferenceseries.com/ | Edit Freely

Category Food conference, Food Conferences, Food Conference Canada, Food Chemistry Conferences 2019, Nutrition Conferences, Food Events 2019, Food Chemistry Events 2019, Food Chemistry Meetings 2019, Food Chemistry Conferences, Nutrition Conferences, Food Conferences, Chemistry Conferences, Food Chemistry workshop, Nutrition Symposium, Conferences 2019

Deadline: July 26, 2019 | Date: July 26, 2019-July 27, 2019

Venue/Country: Vancouver, British Columbia, Canada

Updated: 2018-06-02 16:18:44 (GMT+9)

Call For Papers - CFP

The prestigious 4th International Conference on Food Chemistry and Nutrition to be held on July 26-27, 2019 in Vancouver, Canada will focus on the theme “Exploring recent advancements and its application in the field of food chemistry & nutrition”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. This Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists, research, practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Website: https://foodchemistry.conferenceseries.com/

Food Chemistry 2019 Annual Conference will offer 15 panel tracks, providing you with plenty of choices for where to submit your proposal. They are:

• Food biochemistry and food processing

• Chemistry and biochemistry of nutrition

• Recent Innovation in Food Chemistry

• Antioxidants and lipid oxidation in foods

• Food safety, security and control

• Food microbiology

• Biocatalysis and agricultural biotechnology

• Industrial biotechnology in food industry

• Neutraceuticals

• Nutrigenomics

• Current Research in Nutrition and Dietetics

• Economy of world food marketing and agri-business: Report,

global issues and challenges

• Food and bioprocessing engineering

• Food Toxicology

• Food and drug analysis

The Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research. We hope you will join us at Vancouver, Canada for a fantastic networking experience.


Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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