Controls Over Transportation of Fresh Organic Foods

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Category Food Fraud in the Organic Industry, food fraud vulnerability assessment tool, haccp food safety, food fraud risk assessment template, united states pharmacopeia, compliance online training

Deadline: June 24, 2018 | Date: June 26, 2018

Venue/Country: Online, U.S.A

Updated: 2018-04-18 15:37:26 (GMT+9)

Call For Papers - CFP

National Organic Program (NOP) standards were established in 2002. With almost every type of product now flying the "organic" flag from thousands of farms into hundreds of thousands of restaurants and retail establishments, the likelihood of organic food fraud has grown along with the market.

Why should you Attend:

Overall food fraud losses are estimated at between $10 and $15 billion annually on a world-wide basis. Today thousands of U.S. companies buy, process and sell organic products. With the continuous expansion of the organic industry, pricing variations and food fraud, companies need to protect the consumer, their industry and brand identity investment.

Areas Covered in the Session:

NOP Standards

Verifying the Source Organic Food Shipments

Controls Over Transportation of Fresh Organic Foods

Who Will Benefit:

Buyers of Organic Food

Food Safety and Quality Personnel

Organic Producers and Processors

Compliance Officers

Import Personnel

Food Logistics Professionals

Speaker Profile:

Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array.

Event Fee: One Dial-in One Attendee Price: US$150.00

Contact Detail:

Compliance4All DBA NetZealous,

Phone: +1-800-447-9407

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