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    FOOD SCIENCE 2018 - Advances in Food Science and Nutrition

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    Website http://lifescienceevents.com/advances-food-science-nutrition/ | Want to Edit it Edit Freely

    Category FOOD SCIENCE 2018

    Deadline: January 20, 2018 | Date: March 26, 2018-March 27, 2018

    Venue/Country: U.K.

    Updated: 2017-12-28 15:44:02 (GMT+9)

    Call For Papers - CFP

    This is purely an online event which will focus on food technology, food processing, food engineering, food microbiology, bioprocess engineering, agriculture, aquaculture, food chemistry, food packaging, food safety, nutrition and diseases caused by food.

    We sincerely call upon Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians. Food laureates, Scientists, researchers, entrepreneurs all over the world to gather together to discuss about the advancements in food based research which helps in ensuring the quality and safety of food products. This event brings leading intellects to a platform for round table discussion on Food Science and its progress

    Food science brings together multiple scientific disciplines.


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.