Principles of Food Extrusion Processing

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Category Food Extrusion, Principles, Courses, Product Developer trainings, food extruder machine, food extrusion training courses, food processing industry, food extrusion basics, food extrusion process

Deadline: November 01, 2017 | Date: November 02, 2017

Venue/Country: Fremont, U.S.A

Updated: 2017-09-21 15:12:15 (GMT+9)

Call For Papers - CFP

This webinar will cover fundamental extrusion processing hardware as well as how that hardware is operated in order to produce the desired product. Both single and twin screw extruders and their differences in operating characteristics will be covered.

Why should you Attend:

Extrusion processing is a complex process and is regarded as a science with a healthy dose of art, typically requiring many years of practice to master.

Areas Covered in the Session:

Single and Twin Screw Extruders

Screw Types

Assembling a Screw Configuration

Preconditioners

Who Will Benefit:

Product Developers

Production Managers

Production Operators

Quality Assurance Technicians

Speaker Profile:

Dr. Brad Strahm is a Principal with the XIM Group, LLC, a firm providing consulting services in the area of product development, process engineering, troubleshooting quipment engineering, and project management located in Sabetha, KS. Brad holds degrees in Agricultural Engineering from Kansas State University and Business Administration from Kennedy-Western University.

Contact Detail:

Compliance4All DBA NetZealous,

Phone: +1-800-447-9407

Email: supportcompliance4All.com