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FOOD CHEMISTRY 2018 - 3rd International Conference on Agricultural & Food Chemistry

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Category Agriculture; Food Chemistry; Agricultural Chemistry; Agronomy; Agricultural Economics; Food Biotechnology; Agricultural Biotechnology; Low Carbon Agriculture; Fisheries; Food Safety; Food Packaging; Foo

Deadline: July 23, 2018 | Date: July 23, 2018-July 24, 2018

Venue/Country: Rome, Italy

Updated: 2017-09-15 20:47:46 (GMT+9)

Call For Papers - CFP

3rd International Conference on Agricultural & Food Chemistry

July 23-24, 2018

Rome, Italy

Theme: Current advancements and its applications in Agricultural & Food Chemistry

About Conference

Food Chemistry conferences | Agricultural Science Conference | Food Science 2018 | Agriculture and Food 2018

EuroScicon invites all the participants from all over the world to attend “3rd International Conference on Agricultural & Food Chemistry” during July 23-24 2018 at Rome, Italy which includes prompt Keynote presentations, Oral talks (Speaker forum and Young research forum), Poster presentations, Workshops and Exhibitions.

Agricultural & Food Chemistry 2018 is a global overview the Theme: "Current advancements and its applications in Agricultural & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposium on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our conference provides quality, timely Symposium at International Conference on Agricultural & Food Chemistry.


1. Develop focused and timely programs, products and services that engage those involved in agriculture, food chemistry, and related fields.

2. Enhance communication and market our programs, products, and services more effectively.

3. Expand global impact by developing the infrastructure to deliver technical programming for targeted international audiences.

Target Audience for Food Chemistry 2018:

Programs are of interest not only to chemists, but also to biochemists, biologists, agronomists, plant physiologists, molecular biologists, agricultural engineers, chemical engineers, material scientists and food scientists. Technical focus is on agriculture, renewable resources, food composition, food quality, food processing, nutrition, biochemistry, food safety, food flavor, biotechnology, natural products, pharmaceuticals, green products, chemical raw materials and feedstocks, bioenergy, and sustainability.

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For Queries :

Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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