The International Conference on Food Engineering and Biotechnology (FEB 2017)

Website http://www.engii.org/conference/FEB/ | Edit Freely

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Deadline: November 08, 2017 | Date: November 28, 2017-November 30, 2017

Venue/Country: Sanya, China

Updated: 2017-06-27 16:53:41 (GMT+9)

Call For Papers - CFP

2017年食品工程与生物技术国际会议(FEB 2017)

November 28-30, 2017

Sanya, China

The International Conference on Food Engineering and Biotechnology (FEB 2017) will be held from November 28-30, 2017 in Sanya, China. This Conference will cover issues on Food Engineering and Biotechnology. FEB 2017 is sponsored by Engineering Information Institute, Open Access Library, Scientific Research Publishing and 1000thinktank. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. For more information, please visit: http://www.engii.org/conference/FEB/

Speakers

Prof. Malcolm Crowe, University of the West of Scotland, UK

Prof. Hossein Ganjidoust, Tarbiat Modares University, Iran

Prof. G.J. Sharma, Manipur University, India

Related Topics(not limited to)

Biotechnology

Product Engineering in the Bio Industries

Biotechnology applied to production of new and better quality food

Food process technology and engineering

Milk product processing

Composition of foods

Control and system engineering for food industry

Electronics and instrumentation in food industry

Food & dairy agricultural biotechnology

Food bioavailability

Food biotechnology

Food Chemistry and Biotechnology

Food engineering education

Food microstructure development and characterization

Food fortification and supplementation

Food Packaging, Materials and Equipments

Food processing, preservations and packaging

Publication and Presentation

We cordially invite you to submit or recommend papers to our conference. All the accepted papers will be published by "World Journal of Engineering and Technology" (ISSN:2331-4222), a peer-reviewed open access journal that can ensure the widest dissemination of your published work.

You're welcome to submit abstracts for presentation. The abstracts are only used for an oral presentation and will not be published in the conference journal.

FEB 2017 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Food Engineering and Biotechnology. We look forward to seeing you in Sanya, China during November 28-30, 2017.

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