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    Food Safety, Security and Fraud-Are You Ready?

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    Website https://www.demystifiedsolutions.com/trainingDetails/Food-Safety-Security-and-Fraud-Are-You-Ready-DE | Want to Edit it Edit Freely

    Category

    Deadline: June 29, 2017 | Date: June 29, 2017

    Venue/Country: Online

    Updated: 2017-03-10 17:22:02 (GMT+9)

    Call For Papers - CFP

    Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Thwarting food bioterrorism is critical to minimizing not only the health risk, but also theeconomic risk.Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant.

    Why Should You Attend

    We will review some of the microbiological causes of food borne infections and intoxications, as well as explore examples of the dire consequences of adulteration, ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of intentional food adulteration.

    Areas Covered in this Webinar

    Underlying causes of microbial foodborne illness

    Inadvertent vs. intentional contamination of food

    Threats and realities of using food as a biological weapon

    Managing the risks

    Food Safety Modernization Act

    Learning Objectives

    Risk Identification

    Risk Mitigation

    HACCP limitations

    Added benefits of HARPC

    Meeting FSMA Requirements

    Food Safety Culture and Integrity

    Who Will Benefit

    - Food Production Managers/Supervisors,

    - Food Plant Microbiologists

    - QA/QC Personnel

    - Food plant owners/operators

    For More Info, Please Click below URL:

    51435

    https://www.demystifiedsolutions.com/trainingDetails/Food-Safety-Security-and-Fraud-Are-You-Ready-DEMY051435


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.