Food Microbiology Methods in Validation

Website http://www.compliance4all.com/control/w_product/~product_id=501125LIVE?channel=mailer&camp=Webinar&A | Edit Freely

Category Laboratory Technicians, Laboratory Managers

Deadline: March 20, 2017 | Date: March 21, 2017

Venue/Country: Online Event, U.S.A

Updated: 2017-01-16 20:34:45 (GMT+9)

Call For Papers - CFP

The Webinar will discuss the practical distinction between and method validation and method verification and the requirements of each analytical approach to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation.

Areas Covered in the Session:

The difference between method validation and verification

The performance characteristics for method validation

Performance requirements for method verification

How to implement a verification protocol that defines a method’s fitness-for purpose

Who Will Benefit:

Quality Assurance Managers

Laboratory Technicians

Laboratory Managers

Regulatory Compliance Officers

Consultants

New employees in your food safety and quality laboratories

Speaker Profile:

Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology.

Contact Detail:

Compliance4All DBA NetZealous,

Phone: +1-800-447-9407

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