Known, Forgotten and Lost Grains
Website www.greekgastronomy.wordpress.com |
Category anthropology, archaeology, history, botanology, sustainability, ethnoarchaeology, ethnology, gastronomy, art.
Deadline: April 20, 2017 | Date: July 29, 2017-July 30, 2017
Venue/Country: Karanou, Chania, Crete, Greece
Updated: 2016-10-07 01:29:55 (GMT+9)
Call For Papers - CFPWe invite proposals from academics, independent scholars and professionals in the fields of humanities and social sciences (such as archaeology, ethnoarchaeology, anthropology, sociology, history, cross-cultural studies, education, ethics, women studies, literature, philology and so on), ethnobotanologists, botanologists, grain growers, bakers, artisans, brewers, cooks and chefs, artists and activists, journalists and writers, in the form of oral and poster presentations, literary reflections, pieces of art, performances and interactive experiments relating to the theme of symposium.We welcome submissions that report interdisciplinary work!!Topics may include, but are not limited to, the following:Early human grain consumptionHistory of floury grainsBread, beer and other uses of grainsForgotten and lost grain cropsCultivation, grain processing, bread – making and genderGrain choices and social classCultural differences in processing and consumptionGrains, bread, feast and famineCereal grains and politicsGrain prices: scarcity and abundanceGrain trade and market efficiencyGrains, bread, city and country connectionsHistory of technology, environmental history and grainsHow grains became a standardized commodityTrends in grain / bread consumption through historyLeavened and unleavened: Christian identity and self-definitionGrains, farming, eating and their influence on art and literature
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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