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Known, Forgotten and Lost Grains

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Category anthropology, archaeology, history, botanology, sustainability, ethnoarchaeology, ethnology, gastronomy, art.

Deadline: April 20, 2017 | Date: July 29, 2017-July 30, 2017

Venue/Country: Karanou, Chania, Crete, Greece

Updated: 2016-10-07 01:29:55 (GMT+9)

Call For Papers - CFP

We invite proposals from academics, independent scholars and professionals in the fields of humanities and social sciences (such as archaeology, ethnoarchaeology, anthropology, sociology, history, cross-cultural studies, education, ethics, women studies, literature, philology and so on), ethnobotanologists, botanologists, grain growers, bakers, artisans, brewers, cooks and chefs, artists and activists, journalists and writers, in the form of oral and poster presentations, literary reflections, pieces of art, performances and interactive experiments relating to the theme of symposium.

We welcome submissions that report interdisciplinary work!!

Topics may include, but are not limited to, the following:

Early human grain consumption

History of floury grains

Bread, beer and other uses of grains

Forgotten and lost grain crops

Cultivation, grain processing, bread – making and gender

Grain choices and social class

Cultural differences in processing and consumption

Grains, bread, feast and famine

Cereal grains and politics

Grain prices: scarcity and abundance

Grain trade and market efficiency

Grains, bread, city and country connections

History of technology, environmental history and grains

How grains became a standardized commodity

Trends in grain / bread consumption through history

Leavened and unleavened: Christian identity and self-definition

Grains, farming, eating and their influence on art and literature

Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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